How to trim the fat on a Lamb Shoulder and Wrap it in Twine! In this week’s #TastyTipTuesday Chef Michael Solomonov tells us how to trim the fat on a lamb shoulder and wrap it in twine!
How to make a Clams Casino Compound Butter | Chef Dave Banks
How to make a Clams Casino Compound Butter | In this week’s #TastyTipTuesday, Chef Dave Banks of Banks Seafood Kitchen Seafood and Raw Bar shows us how to make a compound butter for Clams Casino.
How to cook a pork chop & mushrooms | Chef Matt Harper
How to cook a pork chop & mushrooms | In this week’s #TastyTipTuesday, Chef Matt Harper of Kensington Quarters shows us How to cook a pork chop & mushrooms.
Pork Chop: you are looking at an internal temperature of 140 and 150, don't forget when you pull the meat off the flame it will still cook.
Mushrooms: don't overcrowd the pan otherwise you'll be left with steamed mushrooms.
How to know if your clams are good
Chef Lee Chizmar of Bolete shows us how to tell if your clams are good.