How to trim the fat on a Lamb Shoulder and Wrap it in Twine! In this week’s #TastyTipTuesday Chef Michael Solomonov tells us how to trim the fat on a lamb shoulder and wrap it in twine!
How to make a Clams Casino Compound Butter | Chef Dave Banks
How to make a Clams Casino Compound Butter | In this week’s #TastyTipTuesday, Chef Dave Banks of Banks Seafood Kitchen Seafood and Raw Bar shows us how to make a compound butter for Clams Casino.
How to cook a pork chop & mushrooms | Chef Matt Harper
How to cook a pork chop & mushrooms | In this week’s #TastyTipTuesday, Chef Matt Harper of Kensington Quarters shows us How to cook a pork chop & mushrooms.
Pork Chop: you are looking at an internal temperature of 140 and 150, don't forget when you pull the meat off the flame it will still cook.
Mushrooms: don't overcrowd the pan otherwise you'll be left with steamed mushrooms.
How to know if your clams are good
Uploaded by The Chef's Kitchen on 2019-08-19.
Chef Lee Chizmar of Bolete shows us how to tell if your clams are good.