How and why to dry brine your steak | In this week’s #TastyTipTuesday, Chef Michael Heaps of Harry's Hospitality Group shows us how and why to dry-brine your steak before cooking. A dry brine involves rubbing the salt directly onto the meat and then letting the meat rest in the refrigerator for a period of time before cooking.
Street Address
City, State, Zip
Phone Number
Tips and Techniques from the nation's TOP CHEFS
Your Custom Text Here