How to get Crispy Skin on Fish! In this week’s #TastyTipTuesday Chef Michael Heaps tells us how to get crispy skin on fish!
How and why to dry brine your steak
How and why to dry brine your steak | In this week’s #TastyTipTuesday, Chef Michael Heaps of Harry's Hospitality Group shows us how and why to dry-brine your steak before cooking. A dry brine involves rubbing the salt directly onto the meat and then letting the meat rest in the refrigerator for a period of time before cooking.