Chef Jonathan Cartwright tells us why he scores the skin of Red Snapper.
How to make Dog Treats out of Fish Skin
Chef Lee Chizmar of Bolete tells us how to make homemade dog treats out of fish skin.
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Chef Jonathan Cartwright tells us why he scores the skin of Red Snapper.
Chef Lee Chizmar of Bolete tells us how to make homemade dog treats out of fish skin.