Chefs Francesco Martorella and Angela Ferri-Irwin make Sweet Ricotta Chocolate Ravioli and Flourless Chocolate Cake.
Read moreSweet Ricotta Chocolate Ravioli and Flourless Chocolate Cake with Dulce de Leche
Poached European Turbot Fillet with Sweet Pea Ravioli, Morel Mushrooms
Chefs David Jansen and Francesco Martorella of Jansen showcase tenderly poached Turbot in Morel Mushrooms and Meyer Lemon Fumet paired with freshly shucked Sweet Pea Ravioli draped in Lemon Beurre Nage.
Read moreCrispy Black Bass
Chef Francesco Martorella, from Star Career Academy, makes a dish from his Italian heritage, Sea Bass and Brodetto.
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