Maine apple, fingerling potatoes and peekytoe crab meat salad by Chef Jean-Marie Lacroix.
Read moreMaine Lobster with Sweet Pea Puree Lemon Sauce
Chefs Tony Clark and Jean Marie Lacroix make lobster along with a sweet pea puree. Brendan Ready from Catch a Piece of Maine tells us about lobsters and fresh Maine seafood.
Read moreBrunch Menu
Brunch Menu from Chef Jean-Marie Lacroix
Read morePan Roasted Quail with Sage Butter
Pan Roasted Quail with Sage Butter by Chef Jean-Marie Lacroix.
Read moreVeal Shank Glazed with Sherry Wine Sauce
Veal Shank by Chef Jean-Marie Lacroix.
Read moreMarinated Hamachi
Marinated Hamachi by Chef Jean-Marie Lacroix
Read moreScottish Pheasant
Scottish Pheasant with Chef Jean-Marie Lacroix.
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