Critically-acclaimed "Top Chef" Winner Nicholas Elmi of Laurel creates an innovative Dover Sole presentation stuffed with French Black Winter Perigord Truffles, served with Salsify Mushroom Ragu adding Quinces poached in simple syrup for a dellghtfully sweet note.
Read moreTruffle Stuffed Dover Sole
Chef Nicholas Elmi of Laurel restaurant makes Truffle Stuffed Dover Sole with French black winter perigord truffles, chestnuts, royal trumpet mushrooms, black trumpet mushrooms and salsify. Nordon, PKE's Corporate Chef Mark Seyboth describes the benefits of the Electrolux Combi Oven.