Director, Steven Horn, talks with Ellen Yin the founder and co-owner of High Street Hospitality Group. Restaurants include Fork, the flagship restaurant, A.Kitchen + Bar, and High Street (multiple locations). She is also the author of Forklore: Recipes and Tales from an American Bistro (Temple University Press, 2007), a chronicle of her ongoing success at creating and maintaining a definitive American bistro in Philadelphia’s historic Old City.
Episode #1 Chefs Uncut: Chef Patrick Feury
Director, Steven Horn, talks with Chef Patrick Feury of Nectar and The Common. Growing up, Patrick was exposed to aqua farming through the 4-H club and also helped raise sheep with his parents at the young age of five. His exposure to pastoral farming and aquaculture is still an important part of his philosophy in the kitchen at Nectar.