Director, Steven Horn, talks with Ellen Yin the founder and co-owner of High Street Hospitality Group. Restaurants include Fork, the flagship restaurant, A.Kitchen + Bar, and High Street (multiple locations). She is also the author of Forklore: Recipes and Tales from an American Bistro (Temple University Press, 2007), a chronicle of her ongoing success at creating and maintaining a definitive American bistro in Philadelphia’s historic Old City.
Episode #2 Chefs Uncut: Xavier Teixido
Director, Steven Horn, talks with Xavier Teixido whose restaurant career has taken him from the Brandywine Racetrack in Wilmington to Commander’s Palace in New Orleans and back to Wilmington with Harry's Savoy Grill & Kid Shelleen's.