Director, Steven Horn, talks with Chef Evan Deluty. Considered one of Boston’s most talented chefs, Chef Evan Deluty, possesses a depth of culinary experience and mature cooking style. Due to the pandemic, Chef Deluty had to close his celebrated restaurant, Stella. But, thanks to his ingenuity & perseverance he has opened Stella Express, his new food truck, will offer a range of the restaurant’s classics from 7 a.m. to 9 p.m. daily. The food truck is parked at 150 W Broadway St. on the corner of B Street and W Broadway Street in South Boston.
Episode #5 Chefs Uncut: Ellen Yin
Director, Steven Horn, talks with Ellen Yin the founder and co-owner of High Street Hospitality Group. Restaurants include Fork, the flagship restaurant, A.Kitchen + Bar, and High Street (multiple locations). She is also the author of Forklore: Recipes and Tales from an American Bistro (Temple University Press, 2007), a chronicle of her ongoing success at creating and maintaining a definitive American bistro in Philadelphia’s historic Old City.
Episode #2 Chefs Uncut: Xavier Teixido
Director, Steven Horn, talks with Xavier Teixido whose restaurant career has taken him from the Brandywine Racetrack in Wilmington to Commander’s Palace in New Orleans and back to Wilmington with Harry's Savoy Grill & Kid Shelleen's.