Noodles & Tuna

CHILDREN’S RECIPE: Broccoli Noodles
Cook the fine noodles. Fold the broccoli sauce (see below) and the noodles together. Use the crispy broccoli (see below) to place on top.

The Broccoli Sauce
In a pot add the olive oil and sear the broccoli stems in a pot. Then add the onion, until translucent. Then add the curry powder stir until the vegetables are coated. Then add the stock or water. Simmer for 5 minutes. Then blend in a blender. Add a table spoon of butter. Season with salt to taste.

Crispy Broccoli
Coat the broccoli with the flour and curry powder. In a hot pan with hot olive oil place the broccoli until crispy.

FAMILY RECIPE: Crispy Broccoli, Spiced Yellow Fin Tuna

Ingredients:
5 oz Yellow Fin Tuna Loin

Seasoning
½ oz Korean Hot Pepper Power
½ oz Smoked Paprika
½ oz Paprika
½ oz Black Pepper
½ oz Sea Salt
2 oz Olive Oil

Fresh Pea Tops
Crispy Broccoli

2 oz Cake Flour
½ oz Curry Powder
4 oz Extra Virgin Olive Oil
1 cup Broccoli Florets
1 oz Fish Sauce
1 tps Sea Salt
6 oz Olive oil

The Sauce
2 cups Broccoli Stems sliced in one inch pieces
1 cup White Onions dice small
1 cup Vegetable, Water or Chicken Stock
1 tbs Curry Power
Salt to taste

Method of Preparation:
The Tuna
Mix the Korean Hot Pepper, Smoked Pepper, Paprika, Black Pepper, Salt together. Lay the Tuna in the dry seasoning mixture. In a hot pan sear the tuna on all sides.

To Plate
Place the broccoli sauce on a plate, put the crispy broccoli in the middle of sauce and slice the tuna and place it on top of the broccoli. Garnish with pea tops. Finish with Meyer lemon juice.