CHILDREN’S RECIPE: Brown Rice Macaroni and Cheese with Crispy Brown Rice Cereal Crust
Ingredients:
3 tbsp Butter
3 tbsp Brown Rice Flour
2 cups Milk
½ cup Cheddar Cheese, shredded
½ cup Parmesan Cheese, shredded
½ lb Brown Rice Macaroni, cooked
Mild Cheddar Cheese, shredded; for crust
Parmesan Cheese, grated fine; for crust
Brown Puffed Rice Cereal; for crust
Salt, Pepper to taste
Method of Preparation:
Melt butter, add flour and milk to make a standard roux. Blend in cheddar and Parmesan cheese, cook until sauce forms. Add cooked pasta. Continue cooking until heated through. Place in baking dish. Top with cheddar, Parmesan and brown rice cereal. Bake at 350F for 12 minutes until slightly browned.
FAMILY RECIPE: Crunchy Spicy Tuna with Brown Rice Cereal
Spicy Japanese Mayonnaise:
Ingredients:
3 tbsp Mayonnaise
1 tbsp Soy Sauce
1 tbsp Rice Vinegar
1 tbsp Siracha to taste
1 tbsp Red Tobiko to taste
Method of Preparation:
Mix all ingredients to form sauce.
Tuna Tartare:
½ lb Japanese Ground Tuna or Fresh Tuna, hand chopped
3 tbsp Mayonnaise
1 tbsp Soy Sauce
1 tbsp Siracha Hot Sauce to taste
1 tbsp Rice Vinegar
1 tbsp Sesame Oil
2 tbsp Shallots, diced
¼ cup Chives, chopped
2 tbsp Sesame Seeds, toasted
½ cup Brown Puffed Rice Cereal
Wonton Chips
Method of Preparation:
Mix all ingredients, form in two small ring molds. Dress plate with Spicy Japanese Mayonnaise. Serve with Wonton Chips.