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How to get Crispy Skin on Fish | Chef Michael Heaps

October 29, 2020 Steven Horn

How to get Crispy Skin on Fish! In this week’s #TastyTipTuesday Chef Michael Heaps tells us how to get crispy skin on fish!

In tip and technique Tags crispy skin on fish, crisp skin, crispy skin, sea bass, heaps, Chef Michael Heaps
← What to do with a Scallop Muscle | Chef Patrick FeuryHow to trim the fat on a Lamb Shoulder and Wrap it in Twine | Chef Michael Solomonov →

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