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How to trim the fat on a Lamb Shoulder and Wrap it in Twine | Chef Michael Solomonov

October 29, 2020 Steven Horn

How to trim the fat on a Lamb Shoulder and Wrap it in Twine! In this week’s #TastyTipTuesday Chef Michael Solomonov tells us how to trim the fat on a lamb shoulder and wrap it in twine!

In tip and technique Tags Lamb Shoulder, trim fat, how to, wrap twine, trim fat on lamb shoulder
← How to get Crispy Skin on Fish | Chef Michael HeapsWhy use (and how much) White Vinegar when Poaching Eggs | Chef Michael Adams →

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