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Episode #2 Chefs Uncut: Xavier Teixido

July 29, 2020 Steven Horn
ChefsUncut-PodcastArt-Xavier Teixido.jpg

Director, Steven Horn, talks with Xavier Teixido whose restaurant career has taken him from the Brandywine Racetrack in Wilmington to Commander’s Palace in New Orleans and back to Wilmington with Harry's Savoy Grill & Kid Shelleen's.

In Restaurateur Tags Xavier Teixido, Harry's Savoy Grill, Kid Shelleen's, Delaware, Delaware dining, Chefs talk, podcast, restaurant Industry, restaurant, Covid-19, Pandemic, Coronavirus
← Episode #3 Chefs Uncut: Chef Lee ChizmarEpisode #1 Chefs Uncut: Chef Patrick Feury →

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