Chef Jonathan Cartwright prepares Grilled Kennebunkport Lobster on Braised Lentils with Ventoux Rose Butter Sauce.
Read morePan Seared Monkfish with Butternut Squash Risotto & Herb Salad
Chef Evan Deluty from Stella prepares Pan Seared Monkfish with Butternut squash Risotto & Herb Salad.
Read moreCongdon's Biscuits
Chef Nate Legere from Congdon's prepares Congdon's Biscuits.
Read morePaprika Roasted Duck
Chefs Mark Gaier & Clark Frasier from Arrows Restaurant prepare Paprika Roasted Duck.
Read moreBistecca with Roasted Zucchini, White Beans & Tomato
Chef Michael Schlow from Radius prepares dishes inspired by his travels through local regions of Italy: Bistecca with Grilled Zucchini, White Beans and Tomato; Cavatelli with freshly Shaved Broccoli and Pancetta; and his interpretation of Strawberry Shortcake using Macerated Strawberries, Balsamic & Basil.
Read moreSpanish Octopus
Chef Anthony Bonett from Alison's is joined by Sportscaster Derrick Gunn, as he prepares a lovely Warm Salad of Spanish Octopus, Carmelized Tomato and Smoked Paprika Aioli.
Read moreFlourless Chocolate Cake
Chef James Barrett from Metropolitan Bakery prepares Flourless Chocolate Cake.
Read moreDaikon Pasta
Chef Masaharu Morimoto from Morimoto prepares Daikon Pasta.
Read moreShort Beef Ribs with Polenta Cake & Crispy Onions
Chef Evan Deluty makes Short Beef Ribs with Polenta Cake & Crispy Onions.
Read moreJapanese Pumpkin Squab
Chef Matt Levin makes Japanese Pumpkin Squab.
Read moreSwordfish Siciliana
Chef Roberto Donna makes Swordfish Siciliana.
Read moreArctic Char Bass with BBQ Lentils
Chef Matt Levin makes Arctic Char Bass with BBQ Lentils.
Read moreSkate Daube with Pork Belly
Chef Olivier Desaintmartin makes Skate Daube with Pork Belly.
Read moreGrilled Salmon with Corn, Tomato and Spinach Ragu
Chef Even Deluty makes Grilled Salmon with Corn, Tomato and Spinach Ragu.
Read moreHalibut with Seafood Risotto and Saffron Foam
Chef James Taylor makes Halibut with Seafood Risotto & Saffron Foam.
Read moreCrab Ceviche and Halibut Fish Tacos
Chef Jose Garces makes Crab Ceviche and Halibut Fish Tacos.
Read moreChargrilled Shrimp Ceviche
Chef Marcie Turney makes Chargrilled Shrimp Ceviche.
Read moreScallops with Champagne Sauce
Chef Jonathan Cartwright makes Scallops with Champagne Sauce.
Read moreDark Chocolate, Caramel and Goat Cheese Panna Cotta
Chef Brant Dadaleares makes Dark Chocolate, Caramel and Goat Cheese Panna Cotta.
Read moreLamb with Baby Potatoes and Asparagus
Chef Evan Deluty makes Lamb with Baby Potatoes and Asparagus.
Read more