Baker Sylvia Weinstock, of Sylvia Weinstock Cakes, Ltd in New York City, demonstrates how to make the perfect chocolate cake. She'll also show us how she makes the fabulous sugar flowers that adorn her creations.
Read moreNew Orleans Cafe (Sauteed Seafood Platter Creole Style, New Orleans Beignets, Swamp Water Martini)
Chef John Mims makes New Orleans Style Bar-B-Que Shrimp & Swamp Water Cocktail.
Read moreCrabmeat Stuffed Shrimp with Creamed Collard Greens & Hurricane Cocktail
Chef John Mims makes Crabmeat Stuffed Shrimp with Creamed Collard Greens & Hurricane Cocktail.
Read moreFried Catfish and Crabmeat Ravigot & Not Guilty Cocktail
Chef John Mims makes Fried Catfish and Crabmeat Ravigot & Not Guilty Cocktail.
Read moreChile-Dusted Skate with Citrus Brown Butter
Chef Alison Barshak makes Chile-Dusted Skate with Citrus Brown Butter
Read moreFoie Gras Bon Bons
Chef Matt Levin makes Foie Gras Bon Bons.
Read moreAustralian Lamb Loin
Chef Christopher Lee of Gilt in New York CityAustralian Lamb Loin.
Read moreSalmon with Corn Chorizo Ragu
Chef James Taylor makes Salmon with Corn Chorizo Ragu.
Read moreGrilled North Atlantic Yellow Fin Tuna Loin
Chef Jonathan Cartwright makes Grilled North Atlantic Yellow Fin Tuna Loin.
Read moreGnocchi alla Romana
Chef Roberto Donna makes Gnocchi alla Romana.
Read moreStriped Bass with Roasted Potatoes
Chef Matt Zagorski makes Striped Bass with Roasted Potatoes.
Read moreScallops with a 10-Minute Pasta Sauce
Georges Perrier makes Scallops with a 10-Minute Pasta Sauce.
Read moreGrilled Filet & Butter Poached Maine Lobster
Chef David Banks makes Grilled Filet & Butter Poached Maine Lobster.
Seared Onglet with Madagascar Salt Prawns & Wine Flight
Chef David Banks makes Seared Onglet with Madagascar Salt Prawns.
Read moreGnocchi in a Sauce of Eggplant & Smoked Mozzarella
Chef Roberto Donna makes Gnocchi in a Sauce of Eggplant & Smoked Mozzarella
Read morePeaks Island Mussels & BBQ Bluepaw Short Ribs
Chef Christian Gordon makes Peaks Island Mussels & BBQ Bluepaw Short Ribs.
Read moreDamariscotta Oysters and Maine Scallop Sashimi Drizzles with Pan Roasted Monkfish
Chef David Banks makes Damariscotta Oysters and Maine Scallop Sashimi Drizzles with Pan Roasted Monkfish.
Read moreSteak Tartare and Seared Scallops with Roasted Butternut Squash & Chanterelle Mushrooms
Chef Evan Deluty makes Steak Tartare and Seared Scallops with Roasted Butternut Squash & Chanterelle Mushrooms.
Read moreMaine Lobster Hash
Chef Jonathan Cartwright makes Lobster Hash.
Read moreGrilled Lamb with Turkish Ravioli, Garlic Yogurt Sauce and Minted Cucumber Salad
Chef Alison Barshak from Alison cooks a Grilled Lamb with Turkish Ravioli.
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