tips and techniques from the nations top chefs
Chefs
- AJ Cummings
- Adam Delosso
- Adam LaFave
- Alison Barshak
- Angela Ferri-Irwin
- Anthony Bonett
- Ben Sutter
- Blake Morgan
- Brant Dadaleares
- Bryan Wallace
- Charlie Piervallo
- Chef Nathan Weida
- Chip Roman
- Chris Scarduzio
- Christian Gordon
- Christopher Lee
- Christopher Scarduzio
- Clark Frasier
- Daniel Boulud
- Dave Conn
- David Banks
- David Carmichael
- David Jansen
- Derrick Braun
- Eric Ripert
- Evan Deluty
- Evan Munley
- Fabio Trabocchi
- Francesco Martorella
- Frank Olivieri
- Georges Perrier
- Guy Mitchell
- Jack McDavid
- James Barrett
- James Taylor
- Jason Umbenhauer
- Jean-Marie Lacroix
- Jennifer Carroll
- Joe Grisafi
- Joel Perez
- John Mims
- John Pukanecz
- Jon Nodler
- Jonathan Cartwright
- Jordan Van Wert
- Jose Andres
- Jose Garces
- Josh Tomson
- Justin Miller
- Katheryn Woehrle
Food Type
- Almonds 1
- Apples 1
- Apples and Chestnut Mushrooms 1
- Artichoke 1
- Barramundi 1
- Bibbao 1
- Black Sea Bass 1
- Blackened Scallop Cobb Salad 1
- Bouillabaisse 1
- Breakfast 11
- CORN SOUP 1
- Carnaroli Rice 1
- Cast Iron Seared Halibut over Lobster Bake 1
- Cauliflower 1
- Chef Michael Heaps 2
- Chef Selena Gearinger 1
- Chef Walter Staib 1
- Chestnut Mushrooms 1
- Chicken 1
- Chicken Breast 1
- Chocolate Mousse Cake 1
- Creme Brulee 1
- Day Boat Halibut 1
- Deep Dish 1
- Desserts 15
- Edamame Succotash 1
- Escoveitch Snapper 1
- Escoveitch Snapper and Turkey Veal Fricassée with Veal Meatballs & Oysters 1
- Escoveitch fish 1
- Fideos 1
- Fish & Seafood 164
- Forager 1
- Foragers Bouillabaisse 1
- Garlic Aioli 1
- Ginger 1
- Grilled Halibut 1
- Grilled Halibut and Zucchini Pillows with Fennel and Lemon Vinaigrette 1
- Haco Swiss Caramel 1
- Harry's Hospitality Group 2
- Heaps 2
- Konbu 1
- Lemon butter pan sauce 1
- Lemongrass 1
- Lobster Roll 1
- Lobster Salad 1
- Lobster cioppino 1
- Maine Lobster 1
- Marsala 1
- Matcha 1
- Meat & Poultry 77
For the viewer who is passionate about food and wine, The Chef's Kitchen provides tips and techniques from the country's most exclusive restaurants. The show is dynamic in its production and entertaining in its content. We feature award-winning chefs, notable bakers and the world's most learned sommeliers. Every episode showcases one of the nation's top culinary talents; they share their basic disciplines with our audience resulting in techniques that are original and informative. For individuals who enjoy the art of cooking this natural sharing of knowledge and creativity is very appealing.